I've recently learned that orange juice helps lower cholesterol and since that is a big goal of mine at the moment, I decided to drink some every day.
Why not? I really enjoy orange juice! The issue is, now that I've began to shop all the varieties of orange juices, I've really noticed a problem. You can have it with tons of pulp OR no pulp at all. Really? What ever happened to just orange juice with whatever amount of pulp gets in there naturally? Why is it made overly complicated with choices? Is it really that much of an issue that they had to use the wisdom of Solomon to decide? "It's either full of pulp or none at all!"
I'm sorry, I have no desire to eat chunky OJ and if there's none at all, it might as well be Sunny D. No thanks! Why are people so afraid to eat or drink something in it's natural state? The way it was designed...no, they'd rather have man made products than real produce. Ah yes, the great pulp debate lives on! Now if I have this much trouble shopping for ipods, I'm gonna be in trouble! LOL