Wednesday, September 22, 2010

Green; it's where it's at

Nothing spells green quite like spinach! I love me some spinach...I enjoy it most when it's sautéed with a little olive oil, salt, pepper and garlic. Mmmm, wish I had some right now. I will even eat it from a can, although that's not my preference to do so. I don't, however, enjoy it raw.

I've begun to see lots of recipes for spinach, I was wondering if anyone had some they might like to share? Last week between diet pill comparisons, I decided to improvise a great recipe for a pasta dish I found online using only what I had already available here in my office. The dish turned out great using broccoli but I must admit, would have been much better with spinach. So, what is your fave way to eat/prepare spinach?

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